Who wouldn’t want the smell of fresh muffins baking on a Sunday morning? We go bananas over this recipe!
The combination of almonds, pistachios and dried fruit on top make it the ultimate save-for-last muffin top.You will need:
- 3 Large overripe bananas
- 1 Egg
- ⅓ C Melted butter
- 1 ½ C All-purpose flour
- ½ C White sugar
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- Second Nature Snacks California Medley
- Preheat oven to 350
- Beat the egg in a small bowl
- In a medium bowl, combine dry ingredients and set aside
- In a separate bowl, mash the bananas. Add the beaten egg. Stir in the melted butter until well combined
- Add the dry ingredients gradually while stirring
- Scoop the batter into a muffin pan lined with muffin wrappers
- Roughly chop the California Medley. Sprinkle on top of the batter
- Bake for 20 minutes. Remove from oven and let sit for 2 minutes. Promptly remove muffins onto a cooling rack.
Serve with butter or your favorite jam, or eat them plain. We highly recommend taking your first bite while they’re still warm!
00:23
00:59
You will need:
- 3 Large overripe bananas
- 1 Egg
- ⅓ C Melted butter
- 1 ½ C All-purpose flour
- ½ C White sugar
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- Second Nature Snacks California Medley
- Preheat oven to 350
- Beat the egg in a small bowl
- In a medium bowl, combine dry ingredients and set aside
- In a separate bowl, mash the bananas. Add the beaten egg. Stir in the melted butter until well combined
- Add the dry ingredients gradually while stirring
- Scoop the batter into a muffin pan lined with muffin wrappers
- Roughly chop the California Medley. Sprinkle on top of the batter
- Bake for 20 minutes. Remove from oven and let sit for 2 minutes. Promptly remove muffins onto a cooling rack.
Serve with butter or your favorite jam, or eat them plain. We highly recommend taking your first bite while they’re still warm!
